Miami Foodie

My Sweet Soy Chili Pork

Posted on: April 2, 2009

Simple, yet always delish recipe…

Mix in a 6 inch deep, small baking dish:

- 1/4 cup of light soy sauce
- 5 chopped garlic cloves
- 5 chopped thin slices of ginger
- Chili powder to taste
- 2 teaspoons of honey

After well mixed, place 6 thinly sliced pieces of pork in the dish, mix well, and let sit for as long as possible, up to a day. This dish works just as well if you are as impatient as I am and don’t have time to marinade… another reason I love it…

Place baking dish with pork in the oven at 400 degrees until cooked thoroughly.

I love serving this dish with basmati rice and peas…

Again, I don’t measure… ever. Continually taste the sauce until it is salty, sweet, and spicy enough for your taste! This dish is basic to the point of being idiot-proof.

Enjoy =)

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4 Responses to "My Sweet Soy Chili Pork"

Simple, straightforward, and delicious…thanks for the recipe

Thanks so much! And its so easy!! Great to reheat… We like easy….

I will have to try your chili pork recipe….sounds luscious. Best to you!

I love this marinade! i make the same as you but leave the chili powder out! Now, I want to add it!!

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