My Sweet Soy Chili Pork
Posted April 2, 2009on:
Simple, yet always delish recipe…
Mix in a 6 inch deep, small baking dish:
- 1/4 cup of light soy sauce
- 5 chopped garlic cloves
- 5 chopped thin slices of ginger
- Chili powder to taste
- 2 teaspoons of honey
After well mixed, place 6 thinly sliced pieces of pork in the dish, mix well, and let sit for as long as possible, up to a day. This dish works just as well if you are as impatient as I am and don’t have time to marinade… another reason I love it…
Place baking dish with pork in the oven at 400 degrees until cooked thoroughly.
I love serving this dish with basmati rice and peas…
Again, I don’t measure… ever. Continually taste the sauce until it is salty, sweet, and spicy enough for your taste! This dish is basic to the point of being idiot-proof.